BEWARE OF PESTICIDES IN OUR FOOD CHAIN- A THREAT TO HUMANITY
Report of survey by OCA Nov 2018
Why are genetically modified organisms (GMOs) a serious threat to
humanity and the environment? The reasons span the realms of science, social
justice, economics and the environment, and once you understand this, you'll
readily understand why so many environmentalists,
humanitarians, responsible scientists and social justice advocates are strongly
opposed to GMOs.
Here are the top 10 ways GMOs threaten us all:
#1) Every grain of GM corn contains poison
GM corn is genetically engineered to develop a deadly pesticide
in every grain of corn. When this corn is harvested and turned into Corn Flakes,
corn tortillas, corn syrup or other corn-based foods, that same poison remains
in the corn.
What is the effect of human children eating all the poisons grown in GM corn? Nobody knows for sure because the tests haven't been conducted on human consumption. That's why GMOs remain an untested experiment that exploits humans as guinea pigs.
.#2) GMOs have never been safety tested for human consumption
Although GMO advocates ridiculously claim GMOs have been "proven
safe in thousands of studies," what they don't tell you is that those were all short-term
studies on animals,
In fact, GMOs have never been shown to be safe for long-term human consumption. What happens when a child eats GMOs for two decades? Does it substantially increase their risk of cancer, diabetes, kidney failure or future Alzheimer's? Nobody knows, exactly, because the tests haven't been done.
As often happens with other chemicals, GMOs are simply let loose into the world with an attitude of "let's see what happens!"
3) GMOs transform farming freedom into farming servitude
Because GMOs are sold with an intellectual property restriction
that prevents farmers from saving their own seeds, they invoke "economic
servitude" where farmers are forced to buy expensive new seeds each year from
the GMO seed
As a result, farming practices (like seed saving) that have sustained humanity since the dawn of civilization are now being criminalized. And when GM crops fail, as they frequently do, the economic burden placed upon farmers is often too much to bear. That's why farmer suicides have skyrocketed in India among farmers who bought GMO seeds.
Reportedly, over 270,000 suicides have already happened in India due to crop failures,
and more happen every day.
#4) GMOs run the very real risk of runaway self-replicating genetic pollution and
Unlike isolated chemicals, GMOs self-replicate. This means there
is an automatic risk of a runaway
ecological holocaust caused
by genetic pollution from GMOs.
Once scientist calls this risk "ecocide" and has calculated the risk of ecocide caused by GMOs will approach 100%.
Genetically engineered crops are specifically designed to have a survival advantage over conventional crops, allowing them to better resist droughts or infestations of pests or weeds. This survival advantage -- if it's as real as seed manipulators claim -- means genetically engineered plants can out-compete non-GMO crops in open fields. The genetic pollution which is already underway across North America will only get worse, therefore, and there's no reversing it because all living systems -- even genetically engineered ones -- have a natural drive to spread, multiply and survive.
The result is that GMO crops will out-compete and thereby displace non-GMO crops over time. Why does this matter? Because the rise of GMOs is nearly synonymous with the collapse of genetic diversity in seeds and food crops.
5) GMO agriculture is breeding a new generation of chemical-resistant superweeds
The rise of chemical-resistant superweeds is a horrible problem
for modern farmers. In the same way that deadly superbugs have arisen from the
abuse of antibiotics in hospitals, "Frankenweeds" have arisen from the continued
growing of GMOs and the routine application of glyphosate to crop fields.
Glyphosate-resistant superweeds have become such a problem that the very industry which once claimed GMOs would require "fewer chemicals" to grow food is now recommending fields be treated with a triple or quadruple layer of multiple chemicals to attack the superweeds with different chemicals.
That's why agriculture experts are right now sounding the alarm over glyphosate, GMOs and superweeds, calling for an end to the unsustainable GMO farming practices that seriously threaten the sustainability of agriculture.
6) GMOs may have long-term unintended consequences on the environment
What happens when genetically engineered plants cross-pollinate
with non-GMO plants and are then subjected to the random mutations of plant
No one knows because it's never been tested in the open world. Or, I should say, it's being tested right now on us all, in the world's largest genetic experiment ever conducted (without our consent, no less).
The problem in all this is that Mother Nature has a way of bringing about unintended consequences, even from well-meaning scientists. Is it possible that an artificial, genetically engineered trait could dominate future plant generations but begin to show a completely unintended physiological trait that scientists never intended? You bet it is. From Thalidomide to Fukushima, the world is full of examples of catastrophic consequences that scientists once swore could never happen.
Famous last words: "What could possibly go wrong?"
GMOs collapse biodiversity
In an effort to monopolize the global seed supply, GMO companies
are buying up smaller seed companies and shutting them down, collapsing their
seed supplies. The following chart shows some of the seed consolidation activity
that's concentrating ownership over seeds into the hands of a very small number
of powerful, unethical corporations:
This consolidation of seed companies has caused an alarming collapse in seed diversity over the last decade, placing humanity at increased risk for catastrophic crop failures due to a loss of genetic diversity.
That's the problem with genetic conformity: it makes the crops far more susceptible to systemic diseases that can cause catastrophic crop failures. Precisely this scenario is happening right now with banana crops, as most commercial banana trees are genetically identical clones.
As a result, a fungus has attacked banana crops and is causing devastating destruction across the banana industry. The industry is responding by -- guess what? -- foolishly turning to genetically engineered bananas which will suffer from the exact same weakness of genetic conformity, practically guaranteeing a future disease epidemic.
8) GMOs put control over the food supply into the hands of profit-driven corporations
Before corporate agriculture, food production used to be under
the control of local farmers who cared for their families and communities. But
now, food seeds are monopolized by greed-driven corporations that care nothing
about families or communities (but worship profit at all costs).
It almost goes without saying that these corporations make decisions in the best interests of their shareholders, not the best interests of humanity or the environment.
Expecting corporations to place the long-term sustainability of life on Earth as a higher priority than their own quarterly profits is a form of insanity. Corporations only exist to maximize short-term profits, regardless of the long-term cost to humanity or the planet.
9) GMOs may be harming pollinators
Although the evidence on this isn't yet conclusive, GMOs may be
contributing to the harming of all-important pollinators, without which we would
all starve from lack of food crops.
Honeybee pollinators are dying in record numbers across North America, and many scientists fear we may be witnessing a catastrophic collapse of pollinator populations. Evidence is already emerging that neonicotinoids -- a class of pesticide chemicals -- may be responsible for the collapse, but there's also evidence that GMOs may be worsening the population decline.
Were GMOs ever tested for their long-term impact on pollinators in the wild? Of course not. That would cost too much money, and the promotion of GMOs is all about making money; the environment be damned.
"If the bee disappeared off the surface of the globe, then man would have only four years of life left. No more bees, no more pollination, no more plants, no more animals, no more man." - Albert Einstein
10) The kind of scientists who collaborate with biotech companies are the most dishonest, corrupt and unethical scientists in our world The world of science consists primarily of ethical, reasonable people who are doing their best to contribute to knowledge and progress for our world. But the darkest "fringe" fanatics of bad science are found in the realm of GMOs, where scientists routinely accept money from the biotech industry to lie to the public and attack "GMO skeptics" -- people who are skeptical about the false promises made by biotech corporations.
Biotech-linked scientists and journalists are the most nefarious and evil-minded of their kind, waging vicious smear campaigns against environmentalists while working desperately to block the public's right to know what they're eating. "Biotech shills" have been a key part of the defeat of GMO labeling laws in California and Oregon, for example, where their message has been, "Make sure the public NEVER knows they're eating GMOs!"
In every way imaginable, the scientists and journalist who blindly push GMOs are a great disservice to the scientific community and will only discredit science in the long run as the long-term harm caused by GMOs becomes undeniable.
REAL science allows for skeptical questions and embraces the precautionary principle, but quack "GMO science" abandons precaution while disparaging anyone who poses reasonable questions about playing God with nature.
The blind leading the blind
GMO shills, of course, dismiss all these concerns (or hope you
don't notice them). Their foolish strategy is to cover their eyes, cover their
ears and march humanity down this path of destruction, all while hoping to cash
in on quarterly profit dividends in the mean time.
There is no rational justification for putting the entire world at risk with genetically engineered crops that have clearly failed to be subjected to responsible long-term scientific testing. As with most other chemicals -- aspartame, Agent Orange, Bisphenol-A and so on -- industry simply unleashes them onto the world and hopes nothing goes wrong.
But Murphy's Law tells us bad things can happen even when you don't want them to, and with GMOs, we're now playing with self-replicating organisms rather than mere chemicals. GMO-based agriculture is a Pandora's Box which can never be closed once opened.
While I do believe GMOs might one day be developed and deployed in a safe and cautious manner, today there is presently zero willingness on the part of biotech corporations to expend the kind of time, money and resources required to establish such safety. There is also zero willingness in the minds of GMO-fronting scientists to even consider the possibility that they might be wrong. One such GMO front man named Jon Entine has even written a book with one of the most disturbingly arrogant titles imaginable: "Let them Eat Precaution."
And so, in a very real sense, we are all playing Russian Roulette with our collective future, hoping against all odds that the shortcut scientists working for companies like Monsanto have already thought of everything.History tells us such hope is deeply misplaced.
Remember that under Australia’s USA Free Trade Agreement
many of these products are supplied to Australia, and are not subject to our
Quarantine law, currently our Agricultural and farming industries can purchase
these pesticides for use in Australia.
. ANOTHER FOOD CHAIN AFFECTED BY GMO’s IN ANIMAL FEED
RACTOPAMINE AND GLYPHOSATE USED IN ANIMAL FEEDS
By Dr. Mercola Nov/2018
Meat—and beef in particular—is a mainstay of the traditional American dinner. Unfortunately, the vast majority of it is filled with harmful additives of one form or another, and is raised in such a way that it contributes to the degeneration of health...
This is no minor concern, as most of the animals are also fed genetically engineered feed that is loaded with the potent herbicide glyphosate that winds up in your body.
I am so convinced of the cumulative harms of consuming meat from animals raised in confined animal feeding operations (CAFOs) that the ONLY type of meat I recommend eating (and the only meat I will eat myself) is organically-raised, grass-fed or pastured meats and animal byproducts.
This applies to all types of meat: beef, pork, and poultry, including turkey. In a recent article published by the Cornucopia Institute,1 investigative health reporter Martha Rosenberg discusses the questionable yet widespread use of ractopamine in American animal farming.
According to Rosenberg, the controversial drug is used in as many as 80 percent of all American pig and cattle operations. It's also used in turkey farming.
FDA Sued for Withholding Records Pertaining to Ractopamine Safety
Ractopamine is a beta agonist drug that increases protein synthesis, thereby making the animal more muscular. This reduces the fat content of the meat and increases the profit per animal. The drug, which is also used in asthma medication, was initially recruited for use in livestock when researchers discovered that it made mice more muscular.
Interestingly enough, stubborn weight gain is also common complaint among asthma patients using Advair (a beta-agonist drug)—so much so that the manufacturer has added weight gain to the post-marketing side effects. Other adverse reactions to beta-agonist drugs include increased heart rate, insomnia, headaches, and tremors.
Beta-agonist drugs, as a class, have been used in US cattle production since 2003. The drug is administered in the days leading up to slaughter, and as much as 20 percent of it can remain in the meat you buy.
This is disconcerting when you consider that the drug label warns: "Not for use in humans," and "individuals with cardiovascular disease should exercise special caution to avoid exposure."
While other drugs require a clearance period of around two weeks to help ensure the compounds are flushed from the meat prior to slaughter (and therefore reduce residues leftover for human consumption), there is no clearance period for ractopamine.
In an effort to get this dangerous additive out of American meat products, the Center for Food Safety (CFS) and Animal Legal Defense Fund (ALDF) recently sued the US Food and Drug Administration (FDA) for withholding records pertaining to ractopamine's safety. As reported by Rosenberg:2
"According to the lawsuit, in response to the groups' requests for information 'documenting, analyzing, or otherwise discussing the physiological, psychological, and/or behavioral effects' of ractopamine, the FDA has only produced 464 pages out of 100,000 pages that exist.
Worse, all 464 pages have already been released as part of a reporter's FOIA...
CFS and ALDF have spent over 18 months meeting with the FDA and seeking information about the effects of ractopamine on 'target animal or human liver form and function, kidney form and function, thyroid form and function' as well as urethral and prostate effects and 'tumor development.' The lawsuit says the CFS has 'exhausted administrative remedies' and that the FDA has 'unlawfully withheld' the materials."